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Brigham Young University-Hawaii Scholarships

55-220 Kulanui Street Tuition In/Out-State: $5,240 / $5,240 Total Fall Enrollment: 2,931
Laie , HI 96762-1294 Books and Supplies: $1,300 Applicants Admitted: 37%
(808) 675-3211 On-campus Room and Board: $6,586 Receiving Aid of Some Type: 89% Undergraduate Application Fee: $30 Receiving Institutional Aid: 81% , $3,948 on average
Source: National Center for Education Statistics

The Food Services Student Leadership Program Scholarship

Scholarship Description
The BYUH Food Services Department conducts a Student Leadership Program where Food Services Managers select student supervisors to participate in a course to receive current, viable management training, not only for their current job responsibilities, but also for their future careers. Leadership skills and work performance are strongly considered to qualify a student supervisor for the program. As program participants, the student supervisors have the privilege to apply for one of four $500 educational scholarships (two awarded for Winter Semester and two awarded for Fall Semester). These funds may be used for school expenses, such as tuition, fees, room and board, and/or books. Listed below is the current information and requirements for this scholarship. Scholarship Requirements: * Minimum CGPA: 2.5 * Major: Business or Hospitality Industry preferred but not required * Current employee of Food Services * Enrolled in Food Service Student Leadership Program for scholarship semester/term or completed Food Service Student Leadership Program. * Freshman, Sophomore and/or Junior (Seniors currently employed in Food Services at Supervisory level for minimum two semesters or more) * Eligible for one scholarship per academic year only * Enrolled at BYU-Hawaii for 12 credit hours per semester (6 credits per term) * Abide by the Honor Code of the University. Application Information: Submit a typewritten application packet to Food Service Office on or before the deadline. The packet includes the following: * Personal Information Sheet. * Three letters of recommendation using forms provided; one letter must be from a Business and/or Hospitality Industry Faculty. * A personal essay with no more than 500 words. Essay must include description of your career aspirations, involvement in extracurricular activities, community service and leadership experiences. Please use a minimum font of 12 points and double-spaced. Applicants name and date must appear on top of sheet.
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Award Criteria Requirements:

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